Ingredients
- 8 ounces angel hair pasta, dry
- 6 cups water, boiling
- 1 teaspoons salt
- Sauce
- 1 pound chicken breasts, boneless, skinless, chopped
- 8 ounces mushrooms, sliced
- 1/4 cup butter
- 2/3 ounce Italian salad dressing mix, dry (1 package)
- 1 cup chicken broth
- 10 ounces golden mushroom soup, condensed (1 can)
- 10 ounces cream of chicken soup (1 can)
- 4 ounces cream cheese
- 1 teaspoon chives, dried
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain, saving 1/2 cup pasta water.
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Step 2: In large saucepan melt butter and saute chicken.
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Step 3: Add dressing mix, broth and soups; rinse out soup cans with broth.
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Step 4: Mix in cream cheese and chives.
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Step 5: Stir until smooth.
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Step 6: Simmer 20 minutes adding in pasta water then pasta the last 10 minutes of cooking.
We hope you enjoy this recipe!
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