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Savory Pot Pie Crust

Here's how you make Savory Pot Pie Crust
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  • Servings: 3-4
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 cups flour, all purpose
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 2/3 cup plus 2 tablespoons Crisco shortening
  • 1/4 cup ice water
  • 1 teaspoon celery seed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, mix flour, salt and sugar. Using a pastry blender, blend in the Crisco shortening till mixture is crumbly the size of peas.

  • Step 2: Mix in the ice water with a fork and then your hands, till it forms a dough ball. Do not overwork.

  • Step 3: On a piece of plastic wrap, press the dough ball down to form a round disc about 1" thick. Wrap it in the plastic wrap and refrigerate for at least 1/2 hour to chill.

  • Step 4: Cut dough in portions. Roll out on parchment paper with another piece of paper on top. When it is the size you want to cover the bowl of your pot pies, then sprinkle some of the celery seed on top of each round lightly and place on top of each cooked pot pie, covering the edges of the bowl.

  • Step 5: Bake at 400° F for 40 minutes or until lightly browned. Remove from oven and let set for 10 minutes as it will be very hot.

We hope you enjoy this recipe!

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