Step 1: Beat the butter with a stand or hand mixer until it becomes light in colour and smooth. Then, incorporate both types of sugar into the bowl and mix thoroughly.
Step 2: Incorporate the milk gradually, adding one tablespoon at a time and mixing thoroughly after each addition. Then, stir in the vanilla extract and blend again.
Step 3: Incorporate the flour and salt into the bowl, stirring lightly until just combined. Then, add the chocolate chips and mix carefully until they are evenly dispersed.
Step 4: The dough can either be rolled into balls (and dipped into melted chocolate), or eaten with a spoon.
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