Ingredients
- 1 tablespoon oil
- 4 ounces fajita chicken meat
- 1/4 cup onions, sliced
- 1/4 cup green bell peppers, sliced
- 2 cups iceberg lettuce, chopped
- 2 ounces Monterey jack cheese, shredded
- 2 ounces cheddar cheese, shredded
- 1 tablespoon pickled jalapenos, sliced
- 1/8 cup Pico de Gallo
- 1 ounce sour cream
- 1/8 cup guacamole
- 1 ounce flour tortilla shell, deep fried
How to Make
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Step 1: You can get the chicken fajita mixture usually at meat counter at the grocery store.
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Step 2: Grill the chicken, onion and bell pepper together until lightly browned in hot oil.
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Step 3: Put lettuce in shell.
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Step 4: Top with 1/2 the cheeses.
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Step 5: Top with chicken mixture.
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Step 6: Top with rest of cheese.
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Step 7: Serve the salsa guacamole and sour cream on side or on top, your choice. They probably had in souffle cups already prepared.
We hope you enjoy this recipe!
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