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Coney Dog Cole Slaw

Here's how you make Coney Dog Cole Slaw
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  • Servings: 26
  • Prep: 45m
  • Cook: 0m
    • The following recipe serves 26 people.

Ingredients

The ingredients are:
  • 2 pounds cabbage, shredded fine (1 head)
  • 1 cup celery, shredded fine
  • 2 teaspoons salt
  • 1 1/2 cups sugar, to taste
  • 1 teaspoon celery seed
  • 3/4 cup white vinegar
  • 1/2 teaspoon mustard seed
  • 1/4 cup onion, shaved fine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients and mix well.

  • Step 2: Put in glass container.

  • Step 3: Store in refrigerator.

  • Step 4: Keeps for as long as a month.

We hope you enjoy this recipe!

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