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Taco Rice

Here's how you make Taco Rice
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 7 ounces dry white rice
  • 2 cups water
  • 1/4 teaspoon salt
  • Sauce
  • 1 pound ground beef
  • 1 cup onions, diced
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon chili powder
  • 1/2 teaspoons cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 cup flour
  • 2 cups beef broth
  • 3 tablespoons black olives, sliced
  • 7 ounces tomato sauce (1 can)
  • 15 ounces black beans, undrained (1 can)
  • 1 cup frozen corn kernels
  • Topping
  • 1 lime, wedged
  • 1 cup tomatoes, diced
  • 2 ounces sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get spices ready.

  • Step 2: Start rice in rice cooker.

  • Step 3: In skillet add the ground beef and onions, salt and pepper to taste, and cook, breaking the meat into small pieces, until cooked through.

  • Step 4: Stir in the paprika, chili powder, cumin, onion powder, oregano, garlic powder and flour.

  • Step 5: The mixture will be crumbly.

  • Step 6: Cook for 1-2 minutes, stirring constantly, until the meat and spices are fragrant and sizzling.

  • Step 7: Rinse out tomato can with beef broth. Whisking quickly and constantly, slowly add the beef broth, tomato sauce.

  • Step 8: Stir in the black beans, olives and corn.

  • Step 9: Bring the mixture to a simmer and simmer 30 minutes until thickened.

  • Step 10: Serve the sauce over rice.

  • Step 11: Add toppings to side.

We hope you enjoy this recipe!

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