Ingredients
- 2 tablespoons bacon grease
- 1 cup onion, chopped
- 1 pound ground beef
- 1 tablespoon ketchup
- 1/4 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 14 ounces beef broth (1 can)
- 8 ounces light cream
- Slurry
- 1/2 cup water
- 3 tablespoons flour
- Topping
- 10 ounces Velveeta cheese, diced
- 1 cup iceberg lettuce, chopped
- 1 tomato, diced
- 1/4 cup dill pickle chips, chopped
- 4 ounces cheddar cheese, shredded
How to Make
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Step 1: Brown hamburger and onions in bacon grease.
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Step 2: Season lightly.
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Step 3: Add ketchup, Worcestershire sauce and mustard.
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Step 4: Add slurry and beef broth.
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Step 5: Simmer until thickened.
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Step 6: Add 1/2 and 1/2 cream and Velveeta.
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Step 7: Cook until melts cheese.
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Step 8: Season to taste.
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Step 9: Add tomato and lettuce.
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Step 10: Take off heat.
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Step 11: Top with shredded cheese and pickles.
We hope you enjoy this recipe!
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