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Little Mushroom Green Beans Mexicanca

Here's how you make Little Mushroom Green Beans Mexicanca
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 30 ounces green beans, drained (2 cans)
  • Sauce
  • 2 cups milk
  • 2 tablespoons cornstarch
  • 1 teaspoon chicken bouillon
  • 2 ounces pimentos, undrained (1 jar)
  • 4 ounces cream cheese
  • 1 tablespoon fresh chives, minced
  • 4 ounces Velveeta cheese, chopped
  • 1 teaspoon tabasco sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Pam spray 9x9 casserole dish.

  • Step 3: Pour drained beans in.

  • Step 4: Sauce: Add milk, chicken bouillon and cornstarch.

  • Step 5: Whisk until thickened.

  • Step 6: Add rest of sauce ingredients.

  • Step 7: Whisk to incorporate and cheeses melt.

  • Step 8: Pour over beans.

  • Step 9: Bake 30 minutes covered.

We hope you enjoy this recipe!

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