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Little Mushroom Dilly Green Beans

Here's how you make Little Mushroom Dilly Green Beans
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  • Servings: 8
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 30 ounces French green beans, drained (2 cans)
  • Sauce
  • 2 tablespoons butter
  • 2 stalks celery, sliced
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 10 ounces cream of mushroom soup (1 can)
  • 4 ounces sliced mushrooms, undrained (1 can)
  • 2 ounces pimentos, undrained (1 jar)
  • 4 green onions, minced
  • 1 ounce ranch dressing, dry (1 package)
  • 1/2 teaspoon dill seed
  • Topping
  • 1/4 cup flaked almonds, toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large sauce pan, melt butter and add celery.

  • Step 2: Seasoning lightly.

  • Step 3: Cook until softened.

  • Step 4: Add rest of sauce ingredients and simmer.

  • Step 5: Add green beans and toss.

  • Step 6: Cook until hot.

  • Step 7: Top with almonds that have been lightly browned.

We hope you enjoy this recipe!

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