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Ham And Noodles 1920

Here's how you make Ham And Noodles 1920
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 12 ounces ham, chopped
  • 8 ounces egg noodles, extra wide, cooked
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh chives, minced
  • Sauce
  • 1 cup milk
  • 2 tablespoons flour
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 1 egg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Butter with 3 tablespoons butter and Pam spray a 9x9 casserole.

  • Step 3: Toss noodles, herbs and ham together.

  • Step 4: Put in casserole.

  • Step 5: Mix sauce together and season to taste.

  • Step 6: Pour over noodles.

  • Step 7: Bake 30 minutes until lightly browned.

  • Step 8: They said let rest 5 minutes.

We hope you enjoy this recipe!

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