Ingredients
- 1 kilogram chicken wings, split between joints and save tips for stock or discard (2.2 pounds)
- 1 shallot finely chopped medium
- 4 tablespoons hoisin sauce
- 3 tablespoons honey
- 1 teaspoon soy sauce
- 1/4 teaspoon cayenne, optional
How to Make
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Step 1: Mix the shallot, hoisin, honey, soy sauce and cayenne, if using, in large bowl(s) and marinate wings for 2 hours, if time permits.
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Step 2: Arrange chicken in baking dish, with marinade and bake at 180C, turning continuously, for 45 minutes or until cooked through.
We hope you enjoy this recipe!
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