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James Roosevelt Kedgeree

Here's how you make James Roosevelt Kedgeree
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  • Servings: 6
  • Prep: 9m
  • Cook: 10m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds halibut, cooked, flaked, deboned
  • 12 ounces white rice, cooked
  • 4 tablespoons butter
  • 2 eggs, hard boiled
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Separate the cooked egg yolks from the whites.

  • Step 2: Heat butter.

  • Step 3: Add fish, rice and egg whites that you have chopped.

  • Step 4: Mix and heat.

  • Step 5: Season to taste.

  • Step 6: Sieve egg yolks over top of heated dish.


We hope you enjoy this recipe!

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