Ingredients
- 4 iceberg lettuce leaves
- 15 ounces pear halves, chilled (1 can)
- 1/2 cup mayonnaise
- 1/2 cup cheddar cheese, shredded
How to Make
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Step 1: Arrange lettuce leaves on a dish.
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Step 2: Drain canned pear halves and place open-face-up on top of lettuce.
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Step 3: Spoon a dollop (about one tablespoon) of mayonnaise into each canned pear half, and sprinkle with Cheddar cheese.
We hope you enjoy this recipe!
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