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Mushroom Salad

Here's how you make Mushroom Salad
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  • Servings: 6
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup extra virgin olive oil
  • 2 lemons, juiced
  • 2 tablespoons pomegranate molasses
  • 400 grams button mushrooms, trimmed
  • 2 red capsicum, halved
  • 2 yellow capsicum, halved
  • 400 grams mixed heirloom cherry tomatoes
  • 1/2 cup flat-leaf parsley leaves
  • 1 small bunch watercress, sprigs picked
  • Salt and Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the olive oil, 1/4 cup of lemon juice and the pomegranate molasses in a screw-top jar.

  • Step 2: Place the mushrooms in a large ceramic bowl, pour over three-quarters of the dressing and stir well to coat; cover and refrigerate 1 hour to allow mushrooms to absorb the dressing.

  • Step 3: Preheat grill on high heat; place the capsicums skin side up on a tray and grill for 5-8 minutes until skin is charred and place the capsicum in a bowl and cover with plastic wrap.

  • Step 4: Cool capsicum for 10 minutes, then peel and discard the skin; slice capsicums into 2.5cm-thick strips and add to the mushroom mix.

  • Step 5: Toss tomatoes, parsley and watercress through the mushrooms; arrange salad on a platter & drizzle with remaining dressing. Season to taste and serve.

Tips & Variations

Don't forget the following tips and variations.
  • B.B.Q. Grill

We hope you enjoy this recipe!

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