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Baltimore Thanksgiving Sauerkraut Crockpot

Here's how you make Baltimore Thanksgiving Sauerkraut Crockpot
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  • Servings: 6
  • Prep: 9m
  • Cook: 8h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 28 ounces sauerkraut
  • 1 /4 pound thick cut pork chop
  • 1/2 cup red wine vinegar
  • 1 1/2 tablespoons grainy mustard
  • 1 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon dill weed
  • 1 teaspoon prepared horseradish
  • 1 shallot, diced (large)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the sauerkraut, shallot, horseradish, sugar, vinegar, mustard and spices in a slow cooker.

  • Step 2: Stir to evenly distribute all ingredients.

  • Step 3: Add the pork chop and cover in sauerkraut.

  • Step 4: Cook on low 8 hours or 4 hours on high.

  • Step 5: The pork should be easily shredded with a fork. Shred the pork chop and mix in.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

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