Ingredients
- 1 1/2 pounds Italian sausage, sweet
- 1 cup onion, diced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 cups chicken broth
- 2 cups Roma tomatoes, chopped
- 7 ounces white rice, dry (1 cup)
- 1/4 pound baby spinach, fresh, torn
- 4 ounces mozzarella cheese, shredded
How to Make
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Step 1: Break up sausage into 1/2 inch pieces and put into a large soup pot (2 gallons) with diced onions.
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Step 2: Season lightly.
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Step 3: Saute sausage and onion over low heat until sausages are golden.
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Step 4: Be careful not to burn onion.
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Step 5: Drain fat.
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Step 6: Add hot stock and bring to a simmer.
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Step 7: Add tomatoes and rice and cook covered until rice is cooked 20 minutes.
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Step 8: Add water as needed.
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Step 9: Add spinach and cook 5 minutes.
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Step 10: Season with salt and pepper to taste.
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Step 11: Garnish each bowl of soup with a tablespoon of shredded mozzarella.
We hope you enjoy this recipe!
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