Creamy barley with greens

Step 1: Rinse the barley under cold running water and then add to a saucepan with the hot stock and then bring to a simmer and cook for 8-10 minutes; add garlic and cook for another 5-10 minutes or until barley is soft.

Step 2: Meanwhile place greens in a frying pan over medium heat with the lemon zest and a pinch of salt; place like on pan and simmer for 5 minutes; drain in a colander and rinse under cold water; drain.

Step 3: Toast a handful of hazelnuts in a frying pan over medium heat for a few minutes until browned.

Step 4: When barley is cooked, remove from heat and stir in cheese and 1 tablespoon butter and salt and pepper; cover with lid and set aside.

Step 5: In a frying pan over medium heat melt the rest of the butter and add the greens and hazelnuts and fry for a minute or until greens are warmed through.

Step 6: Serve the creamy barley groats in bowls with greens and hazelnuts on top.