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Chicken Parisienne 2

Here's how you make Chicken Parisienne 2
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  • Servings: 6
  • Prep: 9m
  • Cook: 70m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds chicken, boneless, skinless, cut into 1 inch chunks
  • 1/2 cup onion, sliced
  • 1/4 cup green bell pepper, sliced
  • 1 cup fresh mushrooms, sliced
  • Sauce
  • 1 cup orange juice
  • 3 tablespoons sherry wine
  • 1/2 cup water
  • 1 tablespoon brown, packed
  • 1 teaspoon salt, to taste
  • 1/4 teaspoon ground pepper
  • 1 teaspoon orange rind, grated
  • 1 tablespoon flour
  • 1 tablespoons parsley, fresh, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Place chicken in Pam-sprayed shallow baking dish.

  • Step 3: Add onions, peppers, and mushrooms.

  • Step 4: Sauce: Combine the sauce ingredients in a shallow saucepan.

  • Step 5: Cook, stirring, over moderate heat until mixture thickens and bubbles.

  • Step 6: Pour over the chicken.

  • Step 7: Bake in a preheated 375 degree oven covered for 35 minutes.

  • Step 8: Uncover cook for 15 minutes, basting occasionally until done.

We hope you enjoy this recipe!

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