Ingredients
- 1 pound ground beef
- 1/4 cup onions, minced
- 1/8 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup beef broth
- 1/2 cup evaporated milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper, to taste
How to Make
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Step 1: Brown ground beef and onions in one skillet.
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Step 2: Season lightly and shake in some Worcestershire sauce and garlic powder.
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Step 3: Melt the butter in a medium saucepan over medium heat.
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Step 4: Slowly add the flour, stirring constantly, to form a brown roux.
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Step 5: Pour in beef broth and milk, mixing well.
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Step 6: Add ground beef mixture, and season with salt and pepper to taste.
We hope you enjoy this recipe!
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