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South Dakota Spaghetti Pie

Here's how you make South Dakota Spaghetti Pie
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry spaghetti
  • 6 cups water boiling
  • 1 teaspoon salt
  • Filling
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup onions, diced
  • 1/2 cup green bell pepper, diced
  • 10 ounces tomato soup (1 can)
  • Topping
  • 8 ounces cheddar cheese, shredded (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook spaghetti in heavily salted boiling water until al dente, drain.

  • Step 2: It said 3 cups of cooked spaghetti.

  • Step 3: Brown hamburger with onions and peppers seasoning lightly to taste, could use garlic salt.

  • Step 4: Drain if needed.

  • Step 5: Add soup and noodles.

  • Step 6: Mix and put into pie plate.

  • Step 7: Top with cheese.

  • Step 8: Bake 20 minutes at 350F. until cheese is melted.


We hope you enjoy this recipe!

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