Ingredients
- 8 ounces dry spaghetti
- 6 cups water boiling
- 1 teaspoon salt
- Filling
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup onions, diced
- 1/2 cup green bell pepper, diced
- 10 ounces tomato soup (1 can)
- Topping
- 8 ounces cheddar cheese, shredded (1 cup)
How to Make
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Step 1: Cook spaghetti in heavily salted boiling water until al dente, drain.
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Step 2: It said 3 cups of cooked spaghetti.
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Step 3: Brown hamburger with onions and peppers seasoning lightly to taste, could use garlic salt.
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Step 4: Drain if needed.
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Step 5: Add soup and noodles.
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Step 6: Mix and put into pie plate.
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Step 7: Top with cheese.
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Step 8: Bake 20 minutes at 350F. until cheese is melted.
We hope you enjoy this recipe!
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