Ingredients
- 8 ounces elbow macaroni, dry
- 12 ounces tuna, undrained (1 can)
- 1 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 teaspoon dried dill
- 1 teaspoon celery salt
- 1/8 teaspoon pepper
- 1 cup cucumber, peeled, seeded, chopped
- 1 cup tomatoes, chopped
- 1/4 cup green onions, minced
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Set pasta aside to cool.
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Step 3: Combine mayonnaise, vinegar, dill, salt and pepper to taste in a large bowl.
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Step 4: Add pasta, tuna, cucumber, tomatoes, and onions, toss to coat.
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Step 5: Cover and chill to blend flavors.
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Step 6: Toss before serving adding mayonnaise as needed.
We hope you enjoy this recipe!
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