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Mueller’s Picnic Macaroni Salad

Here's how you make Mueller’s Picnic Macaroni Salad
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  • Servings: 6
  • Prep: 2h
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces elbow macaroni, dry
  • Salad
  • 3/4 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon yellow mustard, prepared
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup celery, sliced
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup red bell pepper, chopped
  • 1/4 cup onion, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to package directions; drain well and set aside to cool.

  • Step 2: Combine mayonnaise, vinegar, mustard, sugar, salt, and pepper in a large bowl; stirring well.

  • Step 3: Add cooked pasta, celery, peppers, and onion.

  • Step 4: Toss well to coat pasta and vegetables with dressing.

  • Step 5: Cover and chill to blend flavors.

We hope you enjoy this recipe!

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