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Queen Victoria Windsor Brown Soup

Here's how you make Queen Victoria Windsor Brown Soup
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  • Servings: 4
  • Prep: 30m
  • Cook: 3h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 cup onion, diced
  • 1/4 pound beef stew meat
  • 1/4 pound lamb stew meat
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons flour
  • 6 cups beef stock
  • 1 teaspoons beef bouillon
  • 1 turnip, peeled, diced
  • 1 carrot, peeled, sliced
  • 1 parsnip, peeled, sliced
  • 1 bay leaf
  • 1/2 teaspoon herbs de province
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/4 cup madeira wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the lamb and beef into 1-inch cubes and roll in seasoned flour.

  • Step 2: Place the butter in a large saucepan over a low to medium heat.

  • Step 3: Cook onions until translucent

  • Step 4: Add and fry the meat off for 3 minutes and then add the rest of the flour and fry for a minute longer until the butter/flour is a golden brown.

  • Step 5: Stir in the stock, bouillon and herbs; partially cover the saucepan, and simmer for 2 hours.

  • Step 6: Add the veggies and simmer 30 minutes more, adding water as needed.

  • Step 7: Season to taste.

  • Step 8: Remove bay leaf.

  • Step 9: Traditionally a tablespoon of Madeira would be stirred into the soup at the table.

We hope you enjoy this recipe!

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