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Borden's Green Beans Bretonne 1920

Here's how you make Borden's Green Beans Bretonne 1920
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 cup onions, diced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon flour
  • 1 cup evaporated milk (Borden's)
  • 30 ounces green beans, undrained (2 cans)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and add onions, cook until translucent.

  • Step 2: Add seasoning to taste.

  • Step 3: Add flour, but do not brown.

  • Step 4: Add green beans, juice and milk.

  • Step 5: Whisk.

  • Step 6: Add beans and simmer until thickened.

  • Step 7: Season to taste.

We hope you enjoy this recipe!

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