Bergy's Best Meatballs

Step 1: Mix together the meat, potatoes, onion, salt and allspice, mix well using your hands

Step 2: Shape into ping pong ball sized meatballs

Step 3: Put the broth and water into a saucepan and bring to a boil. The saucepan should be large enough to accomodate the meatballs

Step 4: Drop the meatballs into the boiling broth

Step 5: Allow broth with the meatballs to return to a boil and simmer for 2 minutes

Step 6: Remove meatballs with a slotted spoon and drain them on a paper towel. Reserve the broth

Step 7: At this point you may store the meatballs and broth (separately) in your fridge for up to two days. If you wish to make them now continue on.

Step 8: Melt the butter and oil in a skillet and brown the meatballs on all sides

Step 9: Add reserved broth to the pan and simmer until the meatballs are cooked through apprx 10 minutes

Step 10: If you wish add a tablespoon of cornstarch to thicken the broth

Step 11: Serve and I hope enjoy