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Bar Le Duc Currant Jelly

Here's how you make Bar Le Duc Currant Jelly
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  • Servings: 12
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups currants
  • 4 cups sugar
  • 1 1/2 cups water
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash currants and pick from stems.

  • Step 2: Combine sugar and water; boil for 8 minutes.

  • Step 3: Add currants and cook for 15 minutes.

  • Step 4: Pour into sterilized 1/2 pint glasses and seal.

We hope you enjoy this recipe!

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