Ingredients
- 4 tablespoons butter
- 1 cup onion, diced
- 28 ounces hominy, drained (1 can)
- 1/4 cup jalapenos, pickled, sliced
- 10 ounces cream of mushroom soup (1 can)
- 1/4 cup milk
- 4 ounces cheddar cheese, shredded
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Heat butter and add onions.
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Step 2: Season lightly.
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Step 3: Cook until translucent.
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Step 4: Add hominy and fry a bit.
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Step 5: Add jalapenos and mix.
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Step 6: Add soup, rinsing out can with milk and mix.
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Step 7: Heat until bubbly.
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Step 8: Add cheese and mix.
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Step 9: Take off heat and let sit for 5 minutes covered until cheese melts.
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Step 10: Season to taste.
We hope you enjoy this recipe!
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