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Indian Scrambled Eggs

Here's how you make Indian Scrambled Eggs
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Eggs
  • 8 eggs
  • 1/4 cup milk
  • 1/8 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • Veggies
  • 2 tablespoons olive oil
  • 1 cup onion, finely chopped
  • 1/2 cup red bell pepper, finely chopped
  • 1/2 cup green bell pepper, finely chopped
  • Topping
  • 8 ounces feta cheese, crumbled
  • 1 cup tomatoes, diced
  • 1/4 cup fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg mixture.

  • Step 2: Heat large skillet with oil.

  • Step 3: Add onions and cook until light brown.

  • Step 4: Add peppers and season lightly.

  • Step 5: Cook until softened.

  • Step 6: Add egg mixture and scramble softly.

  • Step 7: Add cheese and tomatoes, cook just until cheese melts a little.

  • Step 8: Add parsley and season to taste.

We hope you enjoy this recipe!

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