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Haitian Epis Seasoning

Here's how you make Haitian Epis Seasoning
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  • Servings: 24
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 cup fresh parsley, roughly chopped (leaves and tender stems)
  • 1 cup red bell pepper, seeded and diced
  • 1 cup green bell pepper, seeded and diced
  • 1/4 teaspoon scotch bonnet peppers, diced
  • 3 scallions, thinly sliced
  • 1 cup yellow onion, diced
  • 2 stalks celery, thinly sliced
  • 1 tablespoon fresh cilantro
  • 3 cloves garlic
  • 1/3 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 lime, juiced
  • 2 teaspoons vegetable bouillon
  • 1/16 teaspoon ground clove
  • 10 to 15 sprigs fresh thyme, leaves removed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend all ingredients in food processor. You can add more scotch bonnet peppers and garlic, but why? Lol Also if not vegan can use chicken bouillon.

We hope you enjoy this recipe!

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