Back to Recipe

Fat Free Heart Healthy Chocolate Muffins

Here's how you make Fat Free Heart Healthy Chocolate Muffins
Pause Continue Reading
  • Servings: 12
  • Prep: 70m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup old fashioned rolled oats (not instant)
  • 1 cup non-fat milk
  • 1 cup whole wheat flour
  • 2/3 cup Splenda brown sugar
  • 2/3 cup unsweetened applesauce
  • 2 egg whites
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak the oats in milk for about one hour. Preheat the oven to 350 degrees and then spray 12 muffin tins with cooking spray.

  • Step 2: Combine the oat mixture with the applesauce and egg whites, and mix until combined. In a separate bowl, whisk the dry ingredients together. Add the wet ingredients to the dry mix until just combined. Add the chocolate chips. Do not over-mix of the muffins will be tough. Spoon the mixture into the muffin pan.

  • Step 3: Bake for 20-25 minutes, or until done. Remove from pan and enjoy.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.