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Grinder Sandwich

Here's how you make Grinder Sandwich
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  • Servings: 2
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • Grinder Salad
  • 3 tablespoons mayonnaise
  • 1 tablespoon red wine vinegar
  • 2 ounces parmesan cheese, grated (2 tablespoons)
  • 1/4 teaspoon garlic powder divided
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon freshly cracked pepper
  • 2 cups iceberg lettuce, finely shredded
  • 1/4 cup red onion thinly sliced
  • 1/3 cup banana peppers, sliced
  • Sandwich
  • 4 ounces sourdough bread (4 slices)
  • 2 ounces Havarti cheese (2 slices)
  • 2 ounces sharp cheddar cheese ( 2 slices)
  • 2 ounces mozzarella cheese (2 slices)
  • 2 ounces deli turkey, shaved
  • 2 ounces deli ham, shaved
  • 2 ounces salami, shaved
  • 2 ounces pepperoni, shaved
  • 1 tomato, sliced
  • Smear
  • 5 tablespoons butter, softened
  • 2 ounces parmesan cheese, freshly grated (4 tablespoons)
  • 1/4 tsp garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the partially melted butter with 4 tablespoons grated parmesan and garlic powder. Spread the outside of each piece of bread.

  • Step 2: Assemble the sandwich by added a single layer of cheese onto the bottom.

  • Step 3: Pile on the meats and finish off with a top layer of cheese.

  • Step 4: Add a third layer of cheese in the middle between the turkey and salami.

  • Step 5: Add the top slice of bread, buttered side facing up.

  • Step 6: Toast in a nonstick skillet over low heat to ensure the cheese melts before the bread toasts, flipping just once.

  • Step 7: It takes about 10 minutes total, about 5-6 minutes per side.

  • Step 8: While the sandwich is toasting, make your dressing in a large mixing bowl.

  • Step 9: Add the mayo, vinegar, seasonings and parmesan. Mix together and taste and adjust if needed.

  • Step 10: Toss the lettuce, red onions and banana peppers in the bowl, tossing it all together with tongs.

  • Step 11: Once the sandwich is toasted and golden brown on each side

  • Step 12: Place it onto a serving plate.

  • Step 13: Open up the sandwich, pile on the grinder salad (not to much)and tomato slices .

  • Step 14: Close the sandwich back up, slice and serve immediately.

We hope you enjoy this recipe!

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