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Captain John Shrimp Salad & Lemon Caper Dressing

Here's how you make Captain John Shrimp Salad & Lemon Caper Dressing
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  • Servings: 4
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups iceberg lettuce, chopped
  • 8 ounces cooked shrimp peeled, tailed
  • 1 cup tomatoes, chopped
  • Dressing
  • 3 tablespoons capers, with their liquid
  • 2 tablespoons shallot, minced
  • 1 tablespoon fresh parsley, minced
  • 1 lemon, juiced
  • 1/4 teaspoon lemon zest
  • 1/2 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/3 cup olive oil
  • 1/8 teaspoon freshly cracked black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all the dressing ingredients into the food processor and blend like crazy adding pepper to taste.

  • Step 2: Divide lettuce between 4 plates.

  • Step 3: Divide shrimp evenly between the plates.

  • Step 4: Sprinkle on tomatoes.

  • Step 5: Add dressing.

We hope you enjoy this recipe!

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