Ingredients
- Pasta
- 8 ounces macaroni, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 1 pound ground beef
- 1 cup onion, chopped
- 1 cup celery, sliced
- 15 ounces creamed corn (1 can)
- 10 ounces cream of chicken soup (1 can)
- 8 ounces mushrooms, undrained (1 can)
- 1 teaspoon salt, to taste
- 1/4 teaspoon black pepper
- Topping
- 3 tablespoons butter-flavored cracker crumbs, crushed (Ritz)
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Meanwhile, Preheat oven to 350F degrees.
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Step 3: Saute meat.
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Step 4: Add onion and celery and season lightly.
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Step 5: Saute until soft.
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Step 6: Mix in remaining ingredients. Add seasoning to taste.
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Step 7: Cover with butter cracker crumbs.
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Step 8: Bake at 350 degrees for 1 hour.
We hope you enjoy this recipe!
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