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Turnip And Onion Hot Dish

Here's how you make Turnip And Onion Hot Dish
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  • Servings: 6
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds turnips, peeled, sliced (about 6 large)
  • 2 cups onions, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon chicken bouillon
  • 1/2 cup boiling water
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Peel turnips, cut in half lenthwise, then slice each half crosswise into thin slices.

  • Step 3: Arrange alternate layers of turnip and onion in a greased 2 1/2-quart casserole dish.

  • Step 4: Sprinkle lightly with salt and pepper.

  • Step 5: Dissolve bouillon in boiling water and pour over vegetables.

  • Step 6: Dot with butter.

  • Step 7: Cover casserole with foil or lid and bake 1 hour 15 minutes, or until turnips are tender. Uncover last 15 minutes.

We hope you enjoy this recipe!

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