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Native American Corn Stew With Tomato Soup

Here's how you make Native American Corn Stew With Tomato Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup onions, finely chopped
  • 1/2 cup green pepper, finely diced
  • 2 tablespoons butter
  • 1 pound ground beef
  • 15 ounces corn, undrained (1 can)
  • 1/2 cup corn (frozen)
  • 10 ounces tomato soup (1 can)
  • 16 ounces tomatoes (1 can)
  • 1 teaspoon salt, to taste
  • 1/4 teaspoon pepper
  • Roux
  • 1/4 cup water
  • 2 tablespoons flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and green pepper in butter.

  • Step 2: Add beef and brown and drain if needed.

  • Step 3: Add remaining ingredients, except flour and cook as long as you like. (Simmer 10 minutes)

  • Step 4: Just before serving, stir flour into a little water and add to stew.

  • Step 5: Cook, stirring until mixture is thickened to the consistency of chili.

  • Step 6: Season to taste. They used more salt back in the day lol and native Americans really used salt.

We hope you enjoy this recipe!

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