Ingredients
- 1 pound ground beef
- 1/2 cup onion, minced
- 1/2 cup green bell pepper, chopped
- 16 ounces corn, undrained (1 can)
- 16 ounces tomatoes, diced (1 can)
- 6 cups chicken broth
- 12 ounces dry macaroni (1 box)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: In a 3 quart Dutch oven, crumble hamburger and finely diced onion and pepper.
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Step 2: Season lightly.
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Step 3: Fry until brown, stirring frequently; drain if needed.
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Step 4: Add the corn, tomatoes and broth.
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Step 5: Bring to a hard boil add noodles, boil 12 to 15 minutes or until noodles are tender.
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Step 6: Season to taste.
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Step 7: Serve with hard rolls.
We hope you enjoy this recipe!
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