Ingredients
- 1 kilogram figs, fresh, green (2 pounds)
- 500 grams onions (1 pound)
- 125 grams crystalized ginger (4 ounces)
- 600 milliliters vinegar (1 pint)
- 250 grams brown sugar, soft (8 ounces)
- 2 teaspoons salt
- 1/2 teaspoon pepper
How to Make
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Step 1: There are some notes that may help in description above:
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Step 2: Wash the figs and cut the into small pieces with the onion and ginger.
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Step 3: Heat the vinegar, sugar salt and pepper, stirring until the sugar is dissolved.
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Step 4: Add the figs, onion and ginger to the pot and bring to the boil: simmer for 45 minutes until the mixture is thick and pour into sterilized jars and cover.
Tips & Variations
- Sterilized jars
We hope you enjoy this recipe!
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