Ingredients
- 1 pound Italian sausage, sliced into coins
- 1 cup zucchini, sliced 1 inch thick and quartered
- 10 ounces tomato soup (1 can)
- 2 cups water
- 8 ounces frozen mixed vegetables (1 bag)
- 15 ounces Franco American Spaghettios (1 can)
- 1 teaspoon salt, to taste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Brown sausage and zucchini and drain fat.
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Step 2: Add soup and water.
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Step 3: Stir in vegetables .
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Step 4: Add spices.
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Step 5: Cook until well heated.
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Step 6: Add canned spaghettios and cook until warm.
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Step 7: Sprinkle in Parmesan cheese.
We hope you enjoy this recipe!
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