Ingredients
- 1 pound ground beef
- 1/4 cup onion, minced
- 44 ounces spaghettios (2 cans)
- 4 ounces Velveeta cheese (4 slices)
How to Make
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Step 1: Brown hamburger and onion and drain off fat.
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Step 2: Stir in canned spaghetti.
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Step 3: Heat until bubbly.
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Step 4: Flatten in skillet and top with cheese slices.
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Step 5: Cover, and reduce heat and allow cheese to melt before serving.
We hope you enjoy this recipe!
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