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Fiesta Chili Cornbread Pie

Here's how you make Fiesta Chili Cornbread Pie
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  • Servings: 12
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Cornbread Crust:
  • 1 tablespoon vegetable oil
  • 1 (11 ounce) can corn niblets or Mexican-style corn, drained
  • 2 (9 ounce) packages corn muffin mix
  • 2/3 cup milk
  • 2 eggs, slightly beaten
  • Filling:
  • 1 3/4 cups homemade or canned chili
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup thinly sliced green onions (I use tops too)
  • 1/2 cup sliced pitted ripe olives
  • Sour cream, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: CORN BREAD CRUST: Coat two 10" round baking pans with oil and line bottoms with cooking parchment.

  • Step 2: Combine muffin mix, corn, milk, and eggs in a large bowl; mix well and spoon half of the batter into each of the pans; bake for 20 minutes at the temperature suggested on muffin box; cool and invert each crust onto a serving platter.

  • Step 3: FILLING: Heat the chili in a saucepan over medium heat till hot; spread this evenly over the prepared crusts.

  • Step 4: Sprinkle with the two cheeses, green onions, and ripe olives; garnish with sour cream and cut into eight wedges.

We hope you enjoy this recipe!

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