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Mushroom and Aloo Chaat

Here's how you make Mushroom and Aloo Chaat
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  • Servings: 6
  • Prep: 20m
  • Cook: 20m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 red onion, sliced
  • 1/2 yellow bell pepper, sliced
  • 1/2 red bell pepper, sliced
  • 2 garlic cloves, peeled and sliced
  • 1 green chilli, sliced
  • 8 new potatoes, cooked, cut in half
  • 8 button mushrooms caps, stem removed
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 tsp chilli powder
  • 1/2 teaspoon thyme leaves
  • 1 teaspoon parsley, chopped
  • 2 teaspoons cilantro
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sweat the sliced onions, bell peppers and sliced garlic in olive oil. Add the green chillies, potatoes and button mushrooms and sauté for a minute.

  • Step 2: Deglaze with balsamic vinegar. Season to taste with the chilli powder, salt and pepper. Add the freshly chopped herbs.


We hope you enjoy this recipe!

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