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Humphrey’s Chili Dog Sauce

Here's how you make Humphrey’s Chili Dog Sauce
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  • Servings: 24
  • Prep: 29m
  • Cook: 30m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • Olive oil
  • 2 large sweet onions, diced
  • 1 pound quality ground beef
  • 1 pound quality Italian sausage, removed from the casings
  • 6 large cloves garlic minced
  • 15 ounces quality marinara sauce
  • 10 ounces Rotel tomatoes (1 can)
  • 1/2 tsp salt
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin (scant, don’t round)
  • 2 tablespoons quality generic chili powder (like Frontier)
  • 2 tablespoons variety specific chili powder (like red hatch, guajillo, chili de arbol or pasilla) (can just use more regular chili powder or more ancho)
  • 1 tablespoon ancho chili powder
  • 30 ounces Stagg Silverado Chili (2 cans)
  • 4 ounces green chiles, diced (1 can)
  • 3 tablespoons ketchup (heaping)
  • 1/2 teaspoon hot sauce, or more to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the onions in oil on low heat until they breakdown and become very soft and sweet, about 30 minutes. Do not let them brown.

  • Step 2: Add the meat and cook until just done, working it constantly with a meat chopper until broken up very well.

  • Step 3: Add the garlic and saute for a few more minutes.

  • Step 4: Add everything else and stir to mix thoroughly.

  • Step 5: Simmer until slightly thickened, about 20 minutes, and serve on hot dogs or hamburgers.

  • Step 6: Also works well as a standalone chili or on dishes like huevos rancheros.

We hope you enjoy this recipe!

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