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Sweet And Sour Bok Choy With Pork

Here's how you make Sweet And Sour Bok Choy With Pork
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup chicken stock (unsalted)
  • 3 tablespoons soy sauce (low sodium)
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon Chinese hot mustard (hate to say this, but I save these packets from my Chinese take out place!)
  • 2 teaspoons corn starch
  • 1/2 teaspoon crushed red pepper
  • 12 ounces ground pork
  • 1 pound baby or mini Bok choy, quartered lengthwise
  • 1 cup matchstick carrots
  • 2 tablespoons toasted sesame oil
  • 3 cups hot brown rice, cooked
  • 2 teaspoons black or white sesame seeds (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the stock, soy sauce, honey, vinegar, mustard, cornstarch, and crushed red pepper in a bowl. Set aside.

  • Step 2: Heat a wok or large skillet over medium-high heat. Add the pork and cook, stirring often and scraping the bottom of the pan with a wooden spoon, loosening the browned bits until the pork is browned and crumbled, 4 to 5 minutes. Remove the pork from the pan with a slotted spoon.

  • Step 3: Add the bok choy and carrots to the drippings in the pan. Cook over medium-high heat until slightly wilted, 2 to 3 minutes.

  • Step 4: Add the stock mixture and pork. Bring to a boil. Cook until thickened, 1 to 2 minutes. Remove from the heat. Add the sesame oil.

  • Step 5: Serve over the cooked hot rice, and sprinkle with the sesame seeds.

We hope you enjoy this recipe!

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