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Smoky Tilapia Tacos

Here's how you make Smoky Tilapia Tacos
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon coriander, ground
  • 1/2 teaspoon pepper
  • 3/8 teaspoon kosher salt, divided
  • 2 pounds tilapia fillets
  • 1 tablespoon olive oil
  • 1 tablespoon cilantro, chopped
  • 2 teaspoons green chiles, canned and chopped
  • 1 avocado, peeled and diced
  • 12 corn tortillas (6 inch)
  • Lime wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat broiler to high.

  • Step 2: In a cup or bowl combine first 4 ingredients (garlic powder - pepper) plus 1/4 teaspoon salt. Brush the fish with oil and then sprinkle with the spice mixture and then place the fish on a baking sheet and broil for 5-10 minutes or until fish is done and flakes easily when pierced with a fork.

  • Step 3: In a bowl combine 1/8 teaspoon salt, cilantro, chiles and avocado and mash with a fork.

  • Step 4: Heat the tortillas on a grill pan coated with cooking spray for under a minute on each side or until charred.

  • Step 5: Divide the avocado mixture and fish among the tortillas and serve with lime wedges, if desired.

We hope you enjoy this recipe!

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