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Creamy Mushroom Sauce

Here's how you make Creamy Mushroom Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound cremini mushrooms, quartered
  • 3/4 teaspoon salt, plus more to taste (kosher)
  • 2 tablespoons butter (unsalted)
  • 1 cup heavy cream
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon fresh thyme leaves (or fresh tarragon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a dry skillet over medium heat, add the mushrooms and cook, stirring occasionally, until just beginning to brown, about 5 minutes. Sprinkle with salt and cook stirring until beginning to “sweat”, about 2 more minutes.

  • Step 2: Stir in the butter. Once the butter begins to bubble, add the cream, soy sauce, and thyme. Reduce the heat to a low simmer and cook, stirring often, until the sauce is thickened slightly, 6 to 7 minutes. Season with salt to taste.

We hope you enjoy this recipe!

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