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Gravenor Tangy Cranberry Sauce

Here's how you make Gravenor Tangy Cranberry Sauce
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  • Servings: 12
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 14 1/2 ounces Italian style stewed tomatoes (1 can)
  • 1/2 cup chopped onions
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon molasses
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • 16 ounces whole berry cranberry sauce (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender, place undrained tomatoes and the next 7 ingredients (onions - allspice). Cover with blender cover and blend until almost smooth.

  • Step 2: Transfer to a medium saucepan; stir in cranberry sauce. Bring to a boil; reduce heat. Simmer uncovered; 30 minutes or until thickened, stirring occasionally. Serve warm or cold as an accompaniment to turkey, chicken or pork. Refrigerate or freeze any leftovers.

We hope you enjoy this recipe!

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