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The Hathaway's Five Star Ham Turnovers

Here's how you make The Hathaway's Five Star Ham Turnovers
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  • Servings: 8
  • Prep: 15m
  • Cook: 11-13m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil or butter
  • 1 1/2 cups cooking apples, chopped
  • 1/2 cup onions, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons ground coriander seeds
  • 1 teaspoon ground ginger
  • 1/2 teaspoon lemon pepper seasoning salt
  • 1 cup ham, cooked, finely chopped (great way to use leftover ham from the holidays or buy already cooked varieties)
  • 16 ounces refrigerated crescent dinner rolls (2 cans)
  • 1 egg, beaten
  • 1 tablespoon sesame seeds (if desired)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350-degrees Fahrenheit.

  • Step 2: Heat oil in a medium saucepan. Add apple, onions, garlic and the next 3 ingredients (coriander - lemon pepper seasoning); mix with wooden spoon. Cook, uncovered, 2 - 3 minutes or until most of the liquid has evaporated, stirring frequently. Remove from heat and cool 30 minutes.

  • ASSEMBLING TURNOVERS

  • Step 3: Separate each can of crescent rolls into 4 squares for each can. Seal perforations with fingers. Place 1/4 cup of the apple mixture in center of each square. Moisten edges of pastry with a little water. Fold dough over apple mixture to make a triangle.

  • Step 4: Press edges with tines of fork to seal. Place turnovers on greased baking sheets. Brush with beaten egg and sprinkle with sesame seeds, if desired. Bake for 11 - 13 minutes or until golden.

We hope you enjoy this recipe!

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