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Guthrie's Theater Salad Nicoise

Here's how you make Guthrie's Theater Salad Nicoise
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  • Servings: 10-12
  • Prep: 15-20m
  • Cook: 15-30m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • VEGGIES
  • 2 pounds potatoes (preferably red-skinned potatoes), boiled, peeled and sliced
  • 2 cups green beans, cut, cooked
  • 1 cup artichoke hearts, canned (about 2 cans)
  • 1 onion, sliced thin
  • GARLIC DRESSING
  • 2 cups olive oil
  • 1/2 cup tarragon vinegar
  • 1/4 cup lemon juice
  • 2 cloves garlic, crushed
  • 1 tablespoon dry mustard
  • 1 teaspoon sugar
  • 1 tablespoon salt
  • SALAD GREENS
  • Salad greens (enough to line a bowl)
  • 21 ounces European style tuna in olive oil (3 cans)
  • 1 pint cherry tomatoes
  • 1 cup black pitted olives or Niçoise olives or other black olives, such as Kalamata
  • 6 eggs, hard boiled, quartered
  • 1 green pepper, large, cut in rings
  • 1/2 cup pimento strips
  • 2 ounces rolled anchovies (1 can)
  • Chopped parsley, for sprinkling over all
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • VEGGIES

  • Step 1: Combine ingredients with salad dressing and marinate a few hours. Stir once or twice to marinate evenly throughout.

  • GARLIC DRESSING

  • Step 2: Mix all ingredients together in blender

  • SALAD GREENS

  • Step 3: Line bowl with salad greens. Drain vegetables (SAVE MARINADE!) and spoon on greens. Place the other ingredients over the top.

We hope you enjoy this recipe!

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