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Fettuccine with Chicken and Creamy Herb Sauce

Here's how you make Fettuccine with Chicken and Creamy Herb Sauce
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  • Servings: 2
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 6 ounces fettuccine, uncooked
  • 1 3/4 cup milk
  • 1 (1 ounce) envelope garlic-herb soup mix (Lipton makes this)
  • 1 cup rotisserie chicken, shredded
  • 1/2 - 1 cup fresh sugar snap peas (can use frozen in a pinch)
  • 1/4 cup Parmesan cheese, freshly grated
  • Freshly ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook fettuccine according to package directions.

  • Step 2: Prepare fresh sugar snap peas by removing and discarding the stem end and the string from each pod; set aside. (If this is not removed, you will find yourself having to spit it out when chewing, so you want to make sure to remove it).

  • Step 3: Meanwhile, whisk together milk and soup mix in a 2-quart saucepan; bring to a boil, stirring constantly. Add chicken and peas; reduce heat, and simmer 3 minutes or until chicken is well heated. Toss with fettuccine; sprinkle with Parmesan, parsley, and freshly ground black pepper.

We hope you enjoy this recipe!

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