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Korean Gochujang Sesame Noodles

Here's how you make Korean Gochujang Sesame Noodles
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 10 ounces dry spaghetti
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 1/4 cup gochujang sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons tahini
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons vegetable oil
  • 4 garlic cloves, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente; drain, saving 1/4 cup pasta water.

  • Step 2: Sauce: Cook garlic in oil until fragrant.

  • Step 3: Add rest of ingredients.

  • Step 4: Add drained pasta and water.

  • Step 5: Cook until thickened.

We hope you enjoy this recipe!

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